How is the Fuji inner bowl heated?

Fuji is an Induction Heating (IH) rice cooker, which means it uses magnetic induction technology to heat the inner cooking bowl directly rather than relying on a conventional heating element beneath the bowl.

Inside Fuji are induction coils that generate a magnetic field. When the specially designed spherical inner bowl is placed inside the cooker, the magnetic field causes the bowl itself to generate heat.

Even Heat Distribution

Because the inner bowl itself becomes the heat source, heat is distributed more evenly throughout the bowl rather than being concentrated only at the base.

Fuji's spherical bowl design works particularly well with this technology, helping to provide:

• More even heat distribution

• Consistent cooking throughout the rice

• Better control of cooking temperatures

• Even cooking of other foods and dishes

• Consistent results from one cooking cycle to the next

This direct application of heat is one of the key differences between IH rice cookers and conventional rice cookers, where a heating element typically transfers heat to the bowl from underneath.

Superior Keep Warm Performance

Fuji also incorporates advanced Keep Warm technology, helping to maintain cooked rice at an appropriate serving temperature after the cooking cycle has finished.

Combined with the even heating provided by the IH system, this helps Fuji maintain the texture and quality of the rice for longer, rather than simply keeping the contents warm with a basic heating element.

Fuji combines magnetic Induction Heating, a spherical inner bowl and advanced Keep Warm technology to provide even cooking, consistent results and excellent rice quality from cooking through to serving.