What makes Yum Asia jasmine rice special?

At Yum Asia, we believe that exceptional rice starts with the right variety, the right growing region and careful quality control.

We source our Thai Hom Mali rice from carefully selected farmers in Roi Et, Thailand, a region renowned for producing authentic, high-quality Hom Mali Jasmine rice.

Grown Once a Year

Thai Hom Mali is a seasonal rice crop, traditionally grown and harvested once a year. The main harvest takes place during October and November, when the rice is carefully harvested at the appropriate stage of maturity.

After harvesting, the rice undergoes thorough inspection by experienced rice specialists before reaching our rice mill. It is then carefully sorted, processed and quality checked against strict standards to ensure that only rice meeting our requirements is selected.

Thai Government Certified

Authenticity and quality are particularly important when it comes to Hom Mali rice. Following processing and inspection, our rice undergoes the relevant Thai government certification process.

Our Hom Mali rice receives the Thai Department of Foreign Trade's AAA grading, representing the highest possible grade under the applicable certification standard.

From the carefully selected growing region in Roi Et, through harvesting and milling, to the final inspection and certification, we take great care to ensure that our rice is genuine, premium-quality Thai Hom Mali.

Grown in Thailand. Carefully selected. Expertly inspected. Thai government certified.