How do I cook riceberry rice?

Riceberry cooks just like brown jasmine rice. Rinse thoroughly to remove dust and excess starch, put about 1.5 parts water to your amount of riceberry, and steam till the water is absorbed or do what the professionals do and use a good rice cooker!

You can also blend riceberry with normal white jasmine rice. We recommend a mixture of around 60% white jasmine to 40% riceberry. Use the white rice function and water levels for long grain to do this.