Is Yum Asia rice good in rice cookers and saucepans?

At Yum Asia, we don't simply choose rice because it looks good on the shelf. Our rice grains are specifically selected and tested because they cook superbly in our premium rice cookers.

We carefully consider factors such as grain quality, texture, aroma, consistency and, most importantly, taste when selecting the rice we offer. Our aim is to make sure that the rice you buy from us performs as well as possible in a quality rice cooker.

Our rice can also be cooked using more traditional methods, including a saucepan or microwave, although we strongly recommend using a quality rice cooker to get the best results. A rice cooker provides much greater control over the cooking process and helps produce consistently excellent rice with minimal effort.

Quality Control From Grain to Your Kitchen

Quality doesn't stop once we have selected a particular variety.

Before each shipment is made, our rice goes through multiple stages of quality control and inspection. Our sourcing and production processes are supported by HACCP and GMP food-safety practices, together with the relevant government certifications and inspections for rice sourced from Pakistan and Thailand.

We take the quality and authenticity of our rice seriously, which is why we work closely with our suppliers and rice mills to ensure that every batch meets our required standards before it reaches you.

Want to Know More About Our Rice?

You can learn more about the different rice grains we offer, how they differ and why we selected them in our comprehensive rice guide:

UK customers: Guide to Rice Grains – Yum Asia UK

European customers: Guide to Rice Grains – Yum Asia Europe

We are also happy to provide further information about our sourcing, quality-control processes and rice certifications on request.

We put a great deal of time and care into selecting and testing every variety and batch we offer because we want our rice to deliver outstanding performance, consistency, texture, aroma and taste – every time you cook it.