What is Thai Hom Mali jasmine rice?

“Hom Mali rice” is considered to be the most premium jasmine rice in the world. It is a long grain variety with a shiny grain and whose white color as pure as that of jasmine flowers. With its natural, pandan-like aroma as well as soft and sticky texture when cooked it is often said that this rice is ‘the secret to authentic Thai cuisine’ and is incredibly versatile in that it can be used in most asian dishes. Those who have a taste of Thai Hom Mali rice will undoubtedly sense the unbeatable quality of this world-renowned grain.

 Yum Asia has sourced the finest Hom Mali rice by carefully selecting Thai farmers who are geographically located to grow the best quality jasmine variety of grain in Roi Et, Thailand, home of authentic Hom Mali rice. This Thai Hom-Mali rice is annually grown and can be harvested only once a year during the months of October to November. After cultivation every single grain has undergone thorough inspection by rice experts before reaching the our rice mill where it's sorted and quality checked by the strictest standards before being given the Department of Trade in Thailand’s AAA stamp of approval (highest possible grading).

 Primarily used in Asian dishes but is very versatile as a general white rice long grain for many dishes. More specifically South East Asian dishes such as those from Thailand, Indonesia, Malaysia, Cambodia, Vietnam and Chinese. Great for stir fry's, as a complement to curries, sauced meats, tofu dishes and tempers anything with a bit of spice extremely well.

Our Hom Mali rice has been carefully selected to ensure that it produces perfect results in our premium rice cookers but equally can be used in a saucepan (or microwave if required).