What makes our jasmine rice special?

At Yum Asia, we believe that exceptional rice starts with the right variety, the right growing region and careful quality control.

We source our Thai Hom Mali rice from carefully selected farmers in Roi Et, Thailand, a region renowned for producing high-quality authentic Hom Mali Jasmine rice.

Grown Once a Year

Authentic Thai Hom Mali is a seasonal crop, traditionally grown and harvested once a year. The main harvest takes place during October and November, when the rice is carefully harvested at the appropriate stage of maturity.

After harvesting, the rice undergoes thorough inspection by experienced rice specialists before reaching our rice mill. There, it is carefully sorted, processed and quality checked against strict standards to ensure that the finished rice meets our requirements for quality and authenticity.

Thai Government Quality Certification

Quality and authenticity are particularly important with Hom Mali rice. Following processing and inspection, our rice undergoes the relevant Thai government certification process.

Our Hom Mali rice has received the Thai Department of Foreign Trade's AAA grading, representing the highest level of grading under the applicable certification standard.

From the farmers who grow it in Roi Et, through harvesting and milling, to the final quality checks, we take care to ensure that the rice we offer is genuine, high-quality Thai Hom Mali.

Authentic origin. Carefully selected. Expertly checked. Certified Thai Hom Mali.