How is the Tsuki inner bowl heated?

Tsuki uses a concave conventional heating element positioned at the base of the rice cooker. However, unlike basic conventional rice cookers that rely solely on heat from underneath the bowl, Tsuki also incorporates 3D heating technology to provide a more even distribution of heat throughout the cooking chamber.

The heating element at the base generates heat which is dispersed around the inner bowl through the reflective coating inside the cooking unit. At the same time, additional heat is delivered from the lid downwards into the inner bowl. This creates a more balanced cooking environment, with heat surrounding the bowl rather than being concentrated only underneath it.

This 3D heating system helps to promote more even and consistent cooking, reducing the likelihood of unevenly cooked rice and helping other dishes to cook more thoroughly.

The benefits don't stop when cooking finishes. Tsuki's heating system also contributes to its advanced keep-warm performance, helping to maintain the temperature of cooked rice more evenly and consistently after cooking has completed.

So, while Tsuki uses a conventional heating element rather than induction heating, its 3D heating technology gives it a significant advantage over basic conventional rice cookers, providing more sophisticated heat distribution for consistently better cooking results.