How does Tsuki cook the rice, is it boiled?
No. Tsuki does not simply boil rice.
Tsuki is an Advanced Fuzzy Logic rice cooker that uses a carefully controlled, seven-phase cooking process to produce consistently well-cooked rice.
Rather than applying heat continuously until the water boils away, Tsuki's intelligent cooking system adjusts the cooking process through different stages, controlling temperature and cooking time according to the phase of the programme.
Tsuki's 7 Cooking Phases
The cooking process progresses through these stages:
Preheat – gently warms the rice and water to begin the cooking process.
Absorb Water – allows the rice to absorb water gradually.
Heating – increases the temperature in preparation for the main cooking stage.
Boiling – brings the contents to the required cooking temperature.
Braising – maintains carefully controlled heat to continue cooking the rice and develop its texture.
Absorb Water – allows the remaining moisture to be absorbed by the rice.
Keep Warm – once cooking is complete, Tsuki maintains the rice at a suitable serving temperature.
Why Use Multiple Cooking Phases?
The key difference between a basic rice cooker and an Advanced Fuzzy Logic rice cooker is the way the cooking process is controlled.
A simple cooker essentially heats the bowl until the water reaches boiling point and then relies on the cooking conditions to determine when the rice is ready.
Tsuki instead uses multiple cooking stages and temperature adjustments to manage the rice throughout the cooking process.
This helps the rice to absorb water properly, cook evenly and develop the desired texture, while the controlled cooking process is designed to help retain the rice's natural nutrients.
So although Tsuki is compact, its cooking technology is much more sophisticated than simply boiling rice until the water disappears.
In short: Tsuki doesn't just boil your rice – its Advanced Fuzzy Logic system carefully manages seven distinct cooking phases to produce consistently delicious rice.
